Colorectal cancer
Colon cancer is a cancer cell of the colon and rectal tissue. The
common type is caused by changes in the intestinal mucosa cells and grows
abnormally, turning into small polyps called polyps, which then take time to
develop into cancer. Removing polyps can prevent them from developing into
cancer. Untreated colon cancer may spread through the intestinal wall. Or
spread to the liver, lungs, brain or bones
Colon cancer is one of the most common cancers. And the third the leading cause of death among all cancer patients in the United States
Stages of colon cancer
In stage 0, the initial stage of cancer is only on the surface
of the intestine.
In the second stage, the cancer is only in the intestinal
wall but has not spread to the lymph nodes.
Stage 3 cancer has spread to nearby lymph nodes but has not
spread to other organs
Stage four, cancer spreads to other organs, mainly to the
liver and lungs
Risk factors for colorectal cancer
The true cause of colorectal cancer is still unclear, but
studies have shown that these risk factors increase the chance of developing
colorectal cancer.
1. Age (person) Older people are more likely than young
people to be often found in people over 50
2. Food (colorectal cancer) is related to foods that are high
in fat and energy but low in fiber.
3. Polyps are sometimes normal tumor types. But certain types
increase the risk factors for cancer. Familial adenomatous polyposis is a
common genetic type, and many people in the same family have large numbers of
tumors on the large intestine and anal wall. Almost all of these tumors become
colon and rectal cancer
4. Past historical research has found that women have a
history of ovarian cancer. Cervical cancer Breast cancer has a higher chance of
developing colorectal cancer. Although the patient already had colorectal
cancer and was treated, he was able to return again
5. Family history is high risk. If the family has a history
of colorectal cancer before the age of 60
6. Ulcerative colitis The inner wall of the large intestine
becomes chronic inflammation. The chance of developing colorectal cancer is
high.
7. Smoking (studies) found that smoking is a major factor in
the risk of colorectal cancer. It is also a factor leading to higher mortality
Reduce the risk of colorectal cancer
1. Screening search to find tumors from the beginning will
help reduce and prevent cancer
2. Quit smoking and reduce alcohol intake
3. Regular exercise
4. Eat high-fiber foods regularly, including vegetables and
fruits
5. Take certain medications and supplements, such as aspirin,
folic acid or vitamin C.
6. Control the weight to reach the standard. The weight of
men should not exceed the weight (BMI <25kg / m2) or the waist circumference
is less than 90 cm, and the female is less than 80 cm.
Indicate the symptoms of colorectal cancer
1. Defecation behavior is different from a person's normal
situation. Most will shoot more frequently. I want to do it again, I can't do
it again.
2. Diarrhea and constipation alternate
3. Fresh or crimson blood mixed with feces
4. The stool has unusual features from the original. The lump
became flat nougat.
5. The small intestine has abdominal distension, abdominal
pain, abdominal distension, colic, syncope.
6. Unknown weight loss
7. Tired, tired, unable to work as usual
All of these symptoms can be symptoms of colorectal cancer or
other diseases, and if you have any of these symptoms, you should see a doctor check the cause of the symptoms. Will happen next
Detection of colorectal cancer
People with risk factors for colorectal cancer should see a
doctor from the beginning of cancer screening, although there are no abnormal
symptoms. The doctor and the medical team will explain the test results. How often
does the correct screening and diagnosis include?
For general screening methods, there are many ways to start
at the age of 50.
Check the fecal occult blood test once a year.
Laparoscopy (colonoscopy) every 5 to 10 years
Flexible sigmoidoscopy with double-contrast barium enema
every 5 years
Computer X-ray examinations are performed every 5 years in
virtual reality (Computed Tomography Colonoscopy), which must be done in an institution with detailed tools
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